Fine Food ...

Our James Beard nominated Executive Chef & partner Marc Dzojlija creates seasonal menus around a shared plates concept.


Roasted Cashews  6

Moroccan Spiced Dust

Burrata Toast  12

Sweet Potatotes, Brussels Sprouts, Pine Nut Brittle Maple Glaze

Tuna Tartare  14

Spicy Mayonnaise, Crisp Wontons, Sweet Soy

Roasted Vegetable  Salad  11

Garlic Yogurt, Sun Dried Tomato Vinaigrette, Crisp Chickpeas

Roasted Baby Beets  12

Crispy Quinoa, Pickled Fennel, Goat Cheese, Citrus Vinaigrette

Fresh Potato Chips  9

White Cheddar Cheese, Bacon, Scallions, Tomato Relish

Chilled Seafood Salad  14

Fresno Chilies, Rice Wine Vinaigrette, Watermelon Radish

Pork Belly Sliders  9

Tomato Jam, Arugula, Sriracha Aioli, Brioche Bun

Duck and Chicken Liver Parfait  12

Pear Mostarda, Cherry Glazed Onions, Toasted Sourdough





Wild Mushroom Arancini  9

Braised Leeks, Porcini Aioli, Marinated Mushroom Salad

Maine Crab Cakes  14

Avocado Mousse, Jalapeno Remoulade, Micro Basil

Parisian Gnocchi  16

Parma Prosciutto, Arugula, Shaved Parmesan, Saba

Seared Bay Scallops 17

Medjool Dates, Chorizo, Red Pepper Puree, Saffron Aioli

Crisp Gulf Shrimp  14

Sweet Thai Chili Sauce, Micro Cilantro, Chives

Chicken Pot Pie  15

Chicken Thigh, Thyme Gravy, Cheddar Biscuit Crumble 

Roasted Pork Tenderloin  18

White Beans, Mustard Greens, Bacon, Tangy Mustard Sauce

Szechuan Sirloin Steak  22

Espresso Crust, Tri-Color Carrots, Goat Cheese, Chimichurri



Banana Panna Cotta  7

Rum Butter Caramel Sauce, Candy Spiced Walnuts

Chocolate Ginger Cake  7

Orange Zest, Molasses Icing, Cranberry Sauce

Butterscotch Pudding  7

Whipped Cream, Nutmeg, Ginger Snap Cookies


  • Mon - Thurs4:00 PM - 12:00 AM
  • Fri - Sat4:00 PM - 2:00 AM
  • Happy Hour Mon - Fri4:00 PM - 6:00 PM

Reservation Policy

Currently, Wright & Company is seating guests on a first come, first served basis.  For all parties of ten or more, there are minimum and deposit policies to reserve space.

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