Fine Food ...

Our James Beard nominated Executive Chef & partner Marc Djozlija creates seasonal menus around a shared plates concept.

SNACKS

Roasted Cashews  7

Moroccan Spiced Dust

Burrata Cheese  12

Marinated Stone Fruit, Sourdough Crostini, Mint Oil, Sea Salt

Fresh Potato Chips  10

White Cheddar Cheese, Bacon, Scallions, Tomato Relish

Roasted Corn Salad  11

Orzo Pasta, Poblano Peppers, Zucchini, Cilantro Dressing

Fried Green Tomatoes  13

Pimento Cheese, Heirloom Tomatoes, Champagne Vinegar

Pork Belly Sliders  9

Tomato Jam, Arugula, Sriracha Aioli, Toasted Brioche Bun

Tuna Tartare  15

Spicy Mayonnaise, Wontons, Sweet Soy, Pickled Pear

Steamed Mussels  15

White Miso Broth, Fresno Chili Peppers, Sake, Sesame Seeds

Chickpea Fritters  9

Red Curry Aioli, Scallions, Ginger, Petite Greens

 

 

 

 

 

PLATES

Cavatelli Pasta  12

English Peas, Asparagus, Ricotta Salata, Herb Pesto, Lemon

Maine Crab Cakes  14

Creole Mustard Sauce, Cornichon Relish, Crisp Shallots

Roasted Cauliflower  12

Curried Onion Hummus, Frisee, Capers, Preserved Lemon

Parisian Gnocchi  16

Parma Prosciutto, Arugula, Shaved Parmesan, Saba

Seared Bay Scallops 17

Medjool Dates, Chorizo, Red Pepper Puree, Saffron Aioli

Shrimp & Calamari 14

Cornmeal Crust, Poblano Pepper Sauce, Lime Crema, Cilantro

Lake Perch 18

Summer Vegetables, Zucchini Puree, Stewed Tomatoes 

Veal Cutlet  19

Potato Crust, Artichokes, Green Tomatoes, Lemon-Parsley Pesto 

New York Strip Steak  24

Wild Mushrooms, Braised Leeks, Roasted Garlic, Tarragon Butter

 

DESSERTS

Trio of Dessert Bars  8

Pistachio Blondies, Chocolate Cherry, Cardamom-Rhubarb

Lemon Pavlova  8

Seasonal Michigan Fruit, Sunflower Seed-Tea Nougatine

Butterscotch Pudding  7

Whipped Cream, Nutmeg, Ginger Snap Cookies

Hours

  • Mon - Thurs4:00 PM - 12:00 AM
  • Fri - Sat4:00 PM - 2:00 AM
  • Happy Hour Mon - Fri4:00 PM - 6:00 PM

Reservation Policy

Currently, Wright & Company is seating guests on a first come, first served basis.  For all parties of fifteen or more, there are minimum and deposit policies to reserve space.

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