Fine Food ...

Our James Beard nominated Executive Chef & partner Marc Dzojlija creates seasonal menus around a shared plates concept.

SNACKS

Roasted Cashews  6

Moroccan Spiced Dust

Kale Salad  10

Hazelnuts, Stone Fruit, Crisp Shallots, Yogurt Dressing

Tuna Tartare  14

Spicy Mayonnaise, Crisp Wontons, Sweet Soy

Panzanella Salad  13

Burrata Cheese, Heirloom Tomatoes, Sourdough, Basil Pesto Aioli

Roasted Baby Beets  12

Crispy Quinoa, Pickled Fennel, Goat Cheese, Citrus Viniagrette

Fresh Potato Chips  9

White Cheddar Cheese, Bacon, Scallions, Tomato Relish

Scallop Crudo  13

Passion Fruit Viniagrette, Jalapeno Relish, Chive Oil, Frisee, Salad

Pork Belly Sliders  9

Tomato Jam, Arugula, Sriracha Aioli, Brioche Bun

Watermelon Salad  11

Feta Cheese Mousse, Red Onion, Cucumber, Champagne Gastrique

 

 

 

PLATES

Wild Mushroom Arancini  9

Braised Leeks, Porcini Aioli, Marinated Mushroom Salad

Maine Crab Cakes  14

Avocado Mousse, Sweet Corn Remoulade, Micro Basil

Parisian Gnocchi  16

Parma Prosciutto, Arugula, Shaved Parmesan, Saba

Ditalini Pasta  12

Pepperoni, Roasted Tomatoes, Garlic, Parmesan Breadcrumbs

Crisp Gulf Shrimp  14

Sweet Thai Chili Sauce, Micro Cilantro, Chives

Chicken Milanese  15

Buttermilk Dressing, Cherry Tomatoes, Arugula Salad, Fresh Basil 

Roasted Pork Tenderloin  18

Sweet Corn, Cotija Cheese, Lime, Tomatilla Harissa, Pork Jus

Szechuan Sirloin Steak  21

Shishito Peppers, Crisp Leeks, Garlic-Soy Marinade

 

DESSERTS

Strawberry Malt Cake  7

Strawberry Preserves, Malted Cream, Chocolate Sauce

Summer Fruit Crostata  7

Seasonal Ingredients, Chantilly Cream, Oatmeal Strussel

Butterscotch Pudding  7

Whipped Cream, Nutmeg, Ginger Snap Cookies

Hours

  • Mon - Thurs4:00 PM - 12:00 AM
  • Fri - Sat4:00 PM - 2:00 AM
  • Sunday Brunch10:30 AM - 2:00 PM
  • Happy Hour Mon - Fri4:00 PM - 6:00 PM

Reservation Policy

Currently, Wright & Company is seating guests on a first come, first served basis.  Reservations are accepted for Sunday brunch.  For all parties of ten or more, there are minimum and deposit policies to reserve space.

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