Fine Food ...

Our James Beard nominated Executive Chef & partner Marc Djozlija creates seasonal menus around a shared plates concept.

SNACKS

Cabbage Soup  8

Herb Pesto, Spiced Oyster Crackers, Crisp Parsley

Avocado Salad  13

Yuzu Dressing, Feta Cheese, Crisp Shallots, Micro Shiso

Fresh Potato Chips  10

White Cheddar Cheese, Bacon, Scallions, Tomato Relish

Leaf Lettuce Salad  11

Poached Egg, Pickled Onion, Corn Nuts, Mustard Vinaigrette

Seared Haloumi Cheese  12

Roasted Beets, Butternut Squash, Quinoa, Sumac Dressing

Pork Belly Sliders  9

Tomato Jam, Arugula, Sriracha Aioli, Toasted Brioche Bun

Tuna Tartare  15

Spicy Mayonnaise, Wontons, Sweet Soy, Pickled Pear

Lettuce Wraps  16

Butter Lettuce, Maine Crab, Carrots, Scallions, Ginger Marinade

Black Bean Fritters  9

Roasted Jalapeno, Dijon Mustard Remoulade, Frisee Salad

 

 

 

 

 

PLATES

Crisp Calamari  13

Cornmeal Crust, Poblano Pepper Sauce, Lime Crema, Cilantro 

Lamb Skewers  17

Flatbread, Cucumber Salad, Fresno Chilies, Cilantro Yogurt

Roasted Cauliflower  12

Curried Onion Hummus, Frisee, Capers, Preserved Lemon

Parisian Gnocchi  16

Parma Prosciutto, Arugula, Shaved Parmesan, Saba

Sauteed Shrimp 14

Yellow Grit Cake, Crisp Bacon, Roasted Tomatoes, Braised Leeks

Spaccatelli Pasta 13

Pork Sausage, Braised Chicken, Smoked Tomato Sauce

Roasted Chicken Breast 15

Spaghetti Squash, Brussels Sprouts, Garlic Sauce, Crisp Sage 

Veal Shanks 19

Chipotle Mole, Smoked Paprika Spaetzle, Cilantro-Pepita Crumble 

Beef Tenderloin  26

Onion Soubise, Cremini Mushrooms, Asparagus, Red Wine Reduction

 

DESSERTS

Panna Cotta  8

Wine Poached Pears, Goat Cheese, Roasted Nut Brittle 

Churros  8

Cinnamon Dust, Mexican Chocolate, Honey-Blueberry Sauce

Butterscotch Pudding  7

Whipped Cream, Nutmeg, Ginger Snap Cookies

Hours

  • Mon - Thurs4:00 PM - 12:00 AM
  • Fri - Sat4:00 PM - 2:00 AM
  • Happy Hour Mon - Fri4:00 PM - 6:00 PM

Reservation Policy

Currently, Wright & Company is seating guests on a first come, first served basis.  For all parties of fifteen or more, there are minimum and deposit policies to reserve space.

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