Fine Food ...

Our James Beard nominated Executive Chef & partner Marc Djozlija creates seasonal menus around a shared plates concept.

SNACKS

Northern Bean Soup  8

Sauteed Kale, Crispy Potatoes, Parsley Oil

Celeriac Salad  11

Shaved Celery Root, Sauce Gribiche, Celery Chips, Chili Oil

Fresh Potato Chips  10

White Cheddar Cheese, Bacon, Scallions, Tomato Relish

Chilled Bay Shrimp  13

Anchovy Aioli, Tomato Caper Relish, Frisee, Toasted Brioche

Seared Haloumi Cheese  12

Roasted Beets, Butternut Squash, Quinoa, Sumac Dressing

Pork Belly Sliders  9

Tomato Jam, Arugula, Sriracha Aioli, Toasted Brioche Bun

Tuna Tartare  15

Spicy Mayonnaise, Wontons, Sweet Soy, Pickled Pear

Whitefish Ceviche  14

Pickled Radish, Crisp Chorizo, Fresno Chilies, Strawberries, Lime

Chickpea Fritters  9

Red Curry Aioli, Scallions, Ginger, Petite Greens

 

 

 

 

 

PLATES

Crisp Calamari  13

Cornmeal Crust, Poblano Pepper Sauce, Lime Crema, Cilantro 

Maine Crab Cakes  14

Creole Mustard Sauce, Cornichon Relish, Crisp Shallots

Roasted Cauliflower  12

Curried Onion Hummus, Frisee, Capers, Preserved Lemon

Parisian Gnocchi  16

Parma Prosciutto, Arugula, Shaved Parmesan, Saba

Seared Bay Scallops 17

Medjool Dates, Chorizo, Red Pepper Puree, Saffron Aioli

Spaccatelli Pasta 13

Pork Sausage, Braised Chicken, Smoked Tomato Sauce

Roasted Chicken Breast 15

Spaghetti Squash, Brussels Sprouts, Garlic Sauce, Crisp Sage 

Sauteed Pork Medallions 18

Jerusalem Artichokes, Stewed Tomatoes, Salsa Verde 

Beef Tenderloin  25

Trumpet Mushrooms, Cauliflower Puree, Porcini Butter

 

DESSERTS

Trio of Walnut Tarts  8

Salted Dark Chocolate, Lemon-Ginger, Blueberry Crumble 

Orange Date Cake  8

Brown Sugar Chantilly, Candied Orange, Toffee Sauce

Butterscotch Pudding  7

Whipped Cream, Nutmeg, Ginger Snap Cookies

Hours

  • Mon - Thurs4:00 PM - 12:00 AM
  • Fri - Sat4:00 PM - 2:00 AM
  • Happy Hour Mon - Fri4:00 PM - 6:00 PM

Reservation Policy

Currently, Wright & Company is seating guests on a first come, first served basis.  For all parties of fifteen or more, there are minimum and deposit policies to reserve space.

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